
The 2-Michelin-star pedigree, distilled into a dark, forest-themed cocktail lair. Hidden in a basement three minutes from Chef Yoshihiro Narisawa's legendary flagship, this is a physical extension of his Satoyama philosophy.
Chef Narisawa's Satoyama philosophy in liquid form. Botanical cocktails and Michelin-level bar bites.
Located in Aoyama & Omotesando, Tokyo