Hosokawa
Eat$$$$
◎ Flawless Execution
A wabi-sabi study in Japanese aesthetics located near the sumo stadium. Chef Tadashi Hosokawa uses 100% freshly milled buckwheat flour for his legendary, chewy soba noodles.
100% buckwheat soba in a serene, mud-walled room
Located in Asakusa & Yanaka, Tokyo
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