Ramen Gyorai

Forget boiling vats of pork bones. Gyorai uses glass vacuum siphon coffee makers to brew their dashi in front of you. Premium katsuobushi packed into the upper chambers, umami extracted at hyper-precise temperatures. The final bowl layers that hyper-clarified siphon broth under a delicate, savory ae

Sit in front of the siphon stations. Order the Honkare Chuka Soba and taste the bare broth before mixing in the foam or toppings. Taste the science first.

Located in Jimbocho & Kanda, Tokyo