Eat$$$$
Sugita
◎◎ The Closed Loop
Chef Takaaki Sugita is a master of fish maturation. His signature creamy ankimo (monkfish liver) pate and the shime-saba nori roll are legendary among Tokyo's elite diners.
The pinnacle of aged fish and Edomae technique
Located in Akasaka, Toranomon & Nihonbashi, Tokyo
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