Sushi Yoshitake

2 Michelin Stars. Cannot take pictures. A lot of fish seems cut by apprentices, not the head chef. Standouts: Kawahagi with liver, marinated young tuna, female snow crab with rice and uni, sea bream, chutoro, otoro.

¥56,000 · Bookable through Omakase using a Japanese phone number.

Located in Ginza, Tokyo