Yama

Chef Koichi Katsumata made history when Yama became the first dessert-only restaurant to win a Michelin Star in the Tokyo guide. A full 8-to-9 course tasting menu at a sleek 6-seat counter in Shirokane, blurring the lines between savory and sweet. Katsumata travels Japan to source impossible-to-find

Located in Ebisu & Daikanyama, Tokyo