Eat$$$$
PST
Neapolitan pizza in Roppongi with a spot on the World's 50 Best Pizzas list. The dough ferments for 72 hours. The charred, blistered crust has that perfect chew. Easy to book, impossible to regret.
On the World's 50 Best Pizzas list
Located in Azabu & Roppongi, Tokyo
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