Sushisho Masa

A basement in Nishi-Azabu with only seven seats. This isn't just sushi; it is a marathon. Chef Masakatsu Oka remains famous for his "otsumami" style, serving up to 40-50 small, intricate bites in a single sitting.

Intimate, high-frequency omakase in a seven-seat basement

Located in Azabu & Roppongi, Tokyo