Bricolage Bread & Co.

A collaboration involving Shinobu Namae of L'Effervescence. Uses 100% domestic Japanese wheat to create crusty, deeply flavorful sourdoughs that rival anything in San Francisco or Copenhagen. Ren\u00e9 Redzepi and his team are known to obsess over the bread here.

Japanese wheat sourdough that rivals Copenhagen

Located in Azabu & Roppongi, Tokyo