
Set inside a converted former diplomat's residence, this is a hyper-elegant collision of bold Chinese cuisine and delicate Japanese kaiseki techniques. The dining room is serene, the pacing is flawless, and it holds the distinction of being Japan's first-ever three-Michelin-starred Chinese restauran
Skip the wine. Order the tea pairing. The way they manipulate temperatures and infusions of rare Chinese and Japanese teas is arguably the greatest non-alcoholic beverage program on earth.
Located in Azabu & Roppongi, Tokyo